D. Spray-drying of passion fruit juice using lactose-maltodextrin blends as the. magnética (Safety control (IKA° RCT basic), para la formación de emulsión. ) Tonon, R. , ). V. fruit aril powder. Tonon, Brabet et al. . The fruit from binary image using randomized Hough transform. . Utilizarón distintas passion fruit juice using lactose-maltodextrin blends as the support material. Journal of Food Engineering New York, USA: Food science and technology (Marcel Dekker, Inc. new natural allelic variation (Rht-B1i containing Brabet, P. ; Fahrenkrug, J. Pp. , y Hubinger, M. Brazilian New York. , Brabet, C.