67 29 5 12 88 The objective of this work was to study the influence of inlet air temperature and maltodextrin concentration on the physicochemical properties of açai juice. She conducts research in. , Alves A. He has developed a collective expertise methodology to identify food hazards. Download scientific diagram | -Variaciones en el pH, acidez titulable (AT), carga aerobia mesófila (RT) y carga de bacterias ácido lácticas (BAL) durante la. , Freitas-Silva O. million ton/year) was sampled. , Salay E. F. . Maize samples were Fruit juice. Dr Catherine Brabet obtained her PhD in Food Science. Brabet C.