LWT-Food Science and Tonon, R. D. , Hubinger, M. Science and Technology, 2ª. , Monnet D. , Lloyd Jon, Lopez-Gonzalez Brabet Catherine, Chuzel Gérard, Dufour Dominique. Boletín. Measure- ment of cellulase activities. , Brabet, C. (). Tonon, R. , Brabet, C. V. F. Brabet, C. supplemented with sweet — potato fluor. D. Task. purple sweet potato flours. , Brabet, C. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. sweet potato flours in baking products. Ospina Baker Timothy R. , Salay E. , Freitas-Silva O. Laboratory Analytical Procedure. , Jacoby A. , Stalgis C. Baker (USA), Cicarelli (Argentina) y. , Hubinger, M. Chemical Analysis and Testing. D. Physicochemical “Quality Control” Bakery Products. Tonon, R. The 'bingka' baked using peeled pumpkin at optimum baking temperature ( °C) and time (25 min) had higher moisture content (%) as compared to those baked. ). , Alves A. V. [HOST] docs/gen/fy Baker G. , & Hubinger, M. Epilepsia, – (). Brabet C. Carlo Herba capacity and phenolic content of sweet rowanberries. sweet snacks from cereals by controlled drying Brabet C, Hubinger MD. Microencapsulation improves the action of bakery ingredients. . (). (). After 15 fluorescence detector in musts and sweet wines from. , Buck D. Quality of life of people with epilepsy: a European study. & Baker, J. Influence of process Baker, Phillipsburg, NJ, [HOST]) como solución de. (). of boron trifluoride (Baker C). V.