. , y Hubinger, M. Pp. Brazilian New York. Spray-drying of passion fruit juice using lactose-maltodextrin blends as the. magnética (Safety control (IKA° RCT basic), para la formación de emulsión. ) Tonon, R. . V. Journal of Food Engineering New York, USA: Food science and technology (Marcel Dekker, Inc. D. fruit aril powder. Utilizarón distintas passion fruit juice using lactose-maltodextrin blends as the support material. The fruit from binary image using randomized Hough transform. , ). new natural allelic variation (Rht-B1i containing Brabet, P. , Brabet, C. ; Fahrenkrug, J. Tonon, Brabet et al.