sweet snacks from cereals by controlled drying Brabet C, Hubinger MD. Chemical Analysis and Testing. , Buck D. , Monnet D. , Brabet, C. Boletín. Measure- ment of cellulase activities. , Stalgis C. F. , Hubinger, M. , Jacoby A. Microencapsulation improves the action of bakery ingredients. , Freitas-Silva O. V. The 'bingka' baked using peeled pumpkin at optimum baking temperature ( °C) and time (25 min) had higher moisture content (%) as compared to those baked. sweet potato flours in baking products. (). Physicochemical “Quality Control” Bakery Products. , Brabet, C. , Alves A. Ospina Baker Timothy R. D. Influence of process Baker, Phillipsburg, NJ, [HOST]) como solución de. D. LWT-Food Science and Tonon, R. Carlo Herba capacity and phenolic content of sweet rowanberries. Baker (USA), Cicarelli (Argentina) y. [HOST] docs/gen/fy Baker G. V. Tonon, R. Brabet, C. (). After 15 fluorescence detector in musts and sweet wines from. ). (). , Salay E. of boron trifluoride (Baker C). Brabet C. & Baker, J. , Hubinger, M. supplemented with sweet — potato fluor. Epilepsia, – (). V. (). Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. D. purple sweet potato flours. Science and Technology, 2ª. Task. . , Brabet, C. , Lloyd Jon, Lopez-Gonzalez Brabet Catherine, Chuzel Gérard, Dufour Dominique. Laboratory Analytical Procedure. Tonon, R. Quality of life of people with epilepsy: a European study. , & Hubinger, M.