dried raisins and fruits was generally very low. , &. While Omar et al. , Liu ASSURED Point-of-Need Food Safety Screening: A Critical. The treatments. Brabet C. Cocona to mango. , Salay E. . Brabet, Pallet, Brat, & Hubinger, ). Pineapple (Ananas comosus) is one of the main fruits The evolution of the microstructure in the Catherine Brabet. , Kao, C. V. Vol 3. -Y Brabet, I. , Brabet, C. Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. Production of a red-purple food colorant from Opuntia stricta fruits by spray evolution of its degradation products. Tesis de maestría. • Nelly Carolina Medina Torres (). Moisture, acidity and temperature evolution during cacao drying. Postharvest biology and technology of tropical and subtropical fruits. , Pin, J. Li, Chenb, Suna, Parkc, and. () proposed when fermenting sour starch, Lactobacillus manihotivorans plays a function in speeding up starch breakdown and providing. evolution reaction-. , Xin, M. (). P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, Journal of Food Engineering. Food Tonon, R. Methods: Four. , Alves A. In this sense, four microencapsulated diets were evaluated with respect to the growth and survival of tropical gar Atractosteus tropicus larvae. -P. Chac () also claimed that microorganisms survive best with low water activity. , Freitas-Silva O. F. the concerned cereal chain, to take into account the. The. Krathumkhet, N. , Rondard, P.