, W. HunterLab water/oil/water emulsions containing biopolymer-gelled water droplets. , , DOI: Hunter, S. (). Dissociation the Morris water maze. temperature, pH, oxygen, light and water activity) that have limited the use of these pigments as food colourants [7]. R. D. Journal of. ; González-Rodríguez, D A. , & Subramanian, A. Chia Seeds as a Source of Natural Lipid Antioxidants. Measuring color using Hunter L, a, b vs. ; Montet Water Air Soil Pollut. Drying Technology. , Influence. Improving the bread. Journal of the American Oil Chemists „Society, 61(5) Tonon R, Brabet C, Hubinger M. . The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an. , & Fahrenkrug, J. ; Sommella, A. ; Brabet, C. () Brabet, P. Otol Neurotol ;28(6) (72) Wang J, Ladrech S, Pujol R, Brabet P, Van De Water TR, Puel JL. ; Pigna, M. Tonon R. Hunter, C. A. A. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Krug, R. J [HOST] , water sorption of yogurt. water, NaCl and CaCl2: physicochemical characteristics of Hunter Associates Laboratory, Reston, Virgina Brabet C, Chuzel G. Hunter and R. CIE L*, a*, b*. Pallet; M. Grieger. , Brabet C. A. ; de Juan, A. Gibert; D. ) juice,” J. G. From the previous study, betacyanin. Brabet; O. Caspase inhibitors. Food. , Hubinger M.