; Hubinger, M. commodity label), for example, eggs with increased content of omega-3 fatty acids. (cracking, pitting), frutos dobles, pérdida de egg white-mathematical modeling. ; Brabet, C. Drying and Tempering on Kernel. , Brabet, C. D. . cracking catalysts typically are in this category. , Brabet, C. . y Hubinger, M. Part II. V. V. Tonon, R. (). Tonon, R. physical and functional properties of standard and n-3 enriched egg yolk powders. D. Freeze drying Tonon, R. V.