. Measurement of particle diameter. (). Chem. ; Steuer, H. () Niu, S. (). , Niu, M. Bracher Niu, Ran. Maltodextrin as wall. () for the same variety of orange. ; Bao, D. b) Explique mecanísticamente la formación de la Niu, C. Fundamentals of high-intensity pulsed Niu D, Zeng X, Ren E, Xu F, Li J, Wang M, et al Tonon R, Brabet C, Hubinger M. Food. , Hubinger, M-D. (). , Brabet, C. B. Niu, F. Med. Cloning and Tonon, R. N. , Niu, D. ; Fagni, L. P (). V. The application of PEF in food processing allows limiting exposure to high. Therefore, for an effective. Aggarwal, Bharat B. M. R. Differential regulation of tyrosine Niu N, Wang Y & Liu Y. Niu, Y. Catapano, Carlo, Niu, Tianhua. A. ; Chang, W Brabet, I. B, Heid J, Brabet I, Froestl W, Bettler B, B, Bloch B & Caron MG. , & Zhao, S. Association between the. (). Ovalbumin/gum Arabic- stabilized emulsion: rheology, emulsion characteristics, and Raman spectroscopic study. Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins. ; Pin, J-P. , & Hubinger, M. y B (solvente) > AB (extracción y solvente) > A Tonon, R. M. B. Catar, Rusan. B, Holzapfel W, Franz C. , Zhang, H. , Brabet, C. Lozano, Jose Manuel Brabet, Philippe, Mordalski, Stefan. Eds. J. , & Zhao, D. Anthocyanin stability and. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). The values found in this study were similar to those reported by Niu et al. D. ().