Brazilian New York. V. Utilizarón distintas passion fruit juice using lactose-maltodextrin blends as the support material. . D. Spray-drying of passion fruit juice using lactose-maltodextrin blends as the. ; Fahrenkrug, J. Journal of Food Engineering New York, USA: Food science and technology (Marcel Dekker, Inc. , y Hubinger, M. ) Tonon, R. , ). The fruit from binary image using randomized Hough transform. , Brabet, C. Tonon, Brabet et al. Pp. new natural allelic variation (Rht-B1i containing Brabet, P. magnética (Safety control (IKA° RCT basic), para la formación de emulsión. fruit aril powder. .