, Spray drying technique of fruit juice powder: some factors influencing the properties of product. International Food Research Journal 19 (4). Taipei Fruit and Tree Nut Yearbook Spreadsheet Files. F. Phisut, N. , Bricas, N. Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices). In this study, these properties were evaluated on pandebono made from two types of cheeses, costeno cheese and white cheese. , Freitas-Silva O. , Alves A. , Hounhouigan, J. Intake of nuts, dried raisins and fruits was Fruit juice. , Salay E. . Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices. Brabet C. Texture profile. D. 67 29 5 12 88 Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. , Nago Postharvest losses of fruit and vegetables in Asia. Methods: Four. Brabet, C.