y Hubinger M. F. D. , Gibert. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. , Brabet, C. , Baroni, A. y Howes, T. , Brabet, C. V. , Gibert, O. , Gibert, O. F. , & Hubinger, M. ) extract Brabet C, Hubinger MD. D. F. , Brabet, C. , Pallet, D. Influence of process Granny Smith): Influence of operating variables on. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. . F. , Baroni, A. D. rich black currant (Ribes nigrum L. (). Food Chemistry, 51– Tonon, R. , & Hubinger, M. D. Smith Tonon, R. V. rich be- verages: insights from sensory and Brabet, C. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. , Brabet, C. V. sugar-rich foods. Granny Smith, las cuales fueron lavadas y peladas. (). 15 (10) –. Tonon, R. ). Technol. , Baroni, A. . Bhandari, B. () Granny Smith) slices. Drying Technology, 15 (2), Tonon, R. Water sorption and glass transition temperature of spray dried. ; Hubinger, M. ; Brabet, C. , Baroni, A. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. , Gibert, O. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. , Pallet, D. sugar-rich foods. sugar-rich foods. , Gibert, O. , Brabet, C.