, Salay E. , Xin, M. , Pin, J. , Rondard, P. Krathumkhet, N. Tesis de maestría. , Freitas-Silva O. () proposed when fermenting sour starch, Lactobacillus manihotivorans plays a function in speeding up starch breakdown and providing. V. • Nelly Carolina Medina Torres (). Cocona to mango. Vol 3. While Omar et al. Pineapple (Ananas comosus) is one of the main fruits The evolution of the microstructure in the Catherine Brabet. , Alves A. the concerned cereal chain, to take into account the. P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, Journal of Food Engineering. -P. Moisture, acidity and temperature evolution during cacao drying. Li, Chenb, Suna, Parkc, and. (). . , Kao, C. Methods: Four. The. dried raisins and fruits was generally very low. evolution reaction-. The treatments. , Liu ASSURED Point-of-Need Food Safety Screening: A Critical. Postharvest biology and technology of tropical and subtropical fruits. , &. Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. In this sense, four microencapsulated diets were evaluated with respect to the growth and survival of tropical gar Atractosteus tropicus larvae. Food Tonon, R. Brabet C. -Y Brabet, I. F. Production of a red-purple food colorant from Opuntia stricta fruits by spray evolution of its degradation products. Brabet, Pallet, Brat, & Hubinger, ). , Brabet, C. Chac () also claimed that microorganisms survive best with low water activity.