braised salmon with txakoli wine, eggs and asparagus (Basque) Chef Josephs catch of the day. De Spelletich Cellar Bodog Meritage Napa Valley. alex ellis twitter. . PAELLAS. alex ellis twitter. PAELLAS. braised salmon with txakoli wine, eggs and asparagus (Basque) Chef Josephs catch of the day. De Spelletich Cellar Bodog Meritage Napa Valley.