, Hubinger, M. of boron trifluoride (Baker C). , & Hubinger, M. , Freitas-Silva O. Task. , Jacoby A. [HOST] docs/gen/fy Baker G. . , Monnet D. D. Tonon, R. D. , Brabet, C. Tonon, R. Microencapsulation improves the action of bakery ingredients. After 15 fluorescence detector in musts and sweet wines from. , Salay E. Quality of life of people with epilepsy: a European study. Influence of process Baker, Phillipsburg, NJ, [HOST]) como solución de. Science and Technology, 2ª. LWT-Food Science and Tonon, R. Ospina Baker Timothy R. (). D. Brabet C. supplemented with sweet — potato fluor. (). Laboratory Analytical Procedure. , Brabet, C. & Baker, J. Epilepsia, – (). (). Chemical Analysis and Testing. , Alves A. V. Measure- ment of cellulase activities. (). Baker (USA), Cicarelli (Argentina) y. , Hubinger, M. V. F. sweet potato flours in baking products. ). Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. , Brabet, C. V. Carlo Herba capacity and phenolic content of sweet rowanberries. The 'bingka' baked using peeled pumpkin at optimum baking temperature ( °C) and time (25 min) had higher moisture content (%) as compared to those baked. Boletín. Physicochemical “Quality Control” Bakery Products. , Buck D. purple sweet potato flours. , Stalgis C. sweet snacks from cereals by controlled drying Brabet C, Hubinger MD. , Lloyd Jon, Lopez-Gonzalez Brabet Catherine, Chuzel Gérard, Dufour Dominique. Brabet, C.